Vegetable Biryani

Name: Vegetable Biryani
Cuisine: Indian
Ingredients: 3 bowl katori basmati rice; 1/2 green capsicum; 1/2 yellow capsicum; 1/2 red capsicum; 1 chopped onion; 1 carrot; 1 potato; 1/4 grated beet root (Soaked in water); 1 lemon juice; to taste Salt; 1/2 bowl soaked green peas; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1 teaspoon ghee; 1 teaspoon butter; 1 teaspoon jeera; 1/2 bowl Florets of cauliflower; 1 tsp Kasuri methi; 2 Sliced tomatoes; 2 Sliced onions; 1 Tej patta; 2 Laung; 1/2 tsp Kali mirch; 1/2 cup Soaked cashew nuts, almonds, kishmish; 2 teaspoon biryani masala; 2 tbsp Chopped green coriander leaves

Vidyutaa Kashyap @vidyutaa24

Vegetable Biryani

Vidyutaa Kashyap @vidyutaa24

Saved

Ingredients

3 bowlkatori basmati rice
1/2green capsicum
1/2yellow capsicum
1/2red capsicum
1chopped onion
1carrot
1potato
1/4grated beet root (Soaked in water)
1lemon juice
to tasteSalt
1/2 bowl soaked green peas
1/2 teaspoonturmeric powder
1/2 teaspoonred chilli powder
1 teaspoonghee
1 teaspoonbutter
1 teaspoonjeera
1/2 bowlFlorets of cauliflower
1 tspKasuri methi
2Sliced tomatoes
2Sliced onions
1Tej patta
2Laung
1/2 tsp Kali mirch
1/2 cupSoaked cashew nuts, almonds, kishmish
2 teaspoonbiryani masala
2 tbspChopped green coriander leaves

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Steps

1

Take water in vessel and let it boil, as water starts boiling add soaked rice by removing water and let it cook
2

Sieve water and put rice in the plate
3

Take kadai add little butter and ghee
4

Put jeera, chopped onion and saute till golden brown
5

Add all the chopped vegetables(potatoes, capsicum, carrot, peas) dry fruits mix well
6

Add all masala and mix well cover it and let it cook till it becomes soft
7

Add biryani masala, lemon juice and grated beet root.Mix well
8

Add cooked rice and mix well
9

Garnish with green coriander leaves, grapes and tomatoes
10

Biryani is ready to serve with raita