Mango Chicken Biryani

Name: Mango Chicken Biryani
Total time: 3000 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 5 cups basmati rice, soaked for 45 minutes; 1 kg, Chicken on bones, cut into medium size pieces; 1 & 1/2 cup ripe mangoes, finely chopped; 350 gram thick yogurt; 2 teaspoon large onions, finely chopped; 1 teaspoon turmeric; 2 teaspoons coriander powder; 2 teaspoons garam masala powder; 2 lemons Juice; to taste Salt; as needed Water; 6-7 tablespoons oil; Grind to a coarse masala paste; 1& ½ cup raw mangoes, roughly chopped; 1/4 cup garlic cloves; 2&1/2 inches ginger piece; 8-10 green chilies; Whole Spices:; 2 inches cinnamon stick; 8 cloves; 8-10 green cardamoms; 2 bay leaves; 1 teaspoon, black peppercorns; 2 teaspoons cumin seed; For Layering:; 4-5 green chilies, slit; 3/4 cup coriander leaves, very finely chopped; 1/3 cup mint leaves; 1/2 cup brown onions; 1/3 cup Saffron soaked milk

Little Hearts @cook_7834303

#biryanirecipe

Little Hearts @cook_7834303

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Ingredients

40--50 minute

5-6 servings

5 cupsbasmati rice, soaked for 45 minutes
1kg, Chicken on bones, cut into medium size pieces
1 & 1/2 cup ripe mangoes, finely chopped
350 gram thick yogurt
2 teaspoonlarge onions, finely chopped
1 teaspoonturmeric
2 teaspoons coriander powder
2 teaspoons garam masala powder
2 lemonsJuice
to tasteSalt
as neededWater
6-7 tablespoonsoil
Grind to a coarse masala paste
1& ½ cup raw mangoes, roughly chopped
1/4 cup garlic cloves
2&1/2 inches ginger piece
8-10green chilies
Whole Spices:
2 inchescinnamon stick
8cloves
8-10green cardamoms
2bay leaves
1 teaspoon, black peppercorns
2 teaspoons cumin seed
For Layering:
4-5green chilies, slit
3/4 cup coriander leaves, very finely chopped
1/3 cup mint leaves
1/2 cupbrown onions
1/3 cup Saffron soaked milk
100ml, melted ghee

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Steps

40--50 minute

1

Clean, wash, and drain the chicken pieces. Marinate the chicken with turmeric powder and salt. Heat oil in a large pan. Add the wholes spices and fry for few seconds. Add the chopped onions & salt and saute until translucent. Add the marinated chicken pieces and sauté on high for 4 minutes. Add the prepared paste and sauté on high for another 3-4 minutes. Add the spice powders- turmeric, coriander powder, & garam masala powder.
2

Once the chicken is done, sprinkle some ghee over the chicken masala. Sprinkle coriander leaves and mint leaves along with slit chilies and fried onions.
3

Add curd and mix until blended well. Add the chopped mangoes and lemon juice. Mix well. Cover and cook until the chicken is done. In a large pan or handi add enough water and bring it a boil. Add rice and few drops of lemon juice along with salt. Cook rice until done.
4

Gently spread cooked rice over the prepared chicken masala. Top it with saffron milk and pour ghee. Cover it with a tight lid and keep it on simmer for 30 minutes. Switch off the heat and let it stand for few minutes. Mango chicken biryani is ready to served. Serve hot with raita of your choice.