Birayani with soyabean bari

Name: Birayani with soyabean bari
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice; 8 soyabean chunks; 1 potato; 1 tsp Oil; 1 tsp Jeera; 1 teaspoon Garam masala; 1 tsp Dal masala; To taste Salt; 5/6 Cashews; 8/10 Raisens; 2 tsp Coriander chopped; 1 Papad; 2 tsp Curd; 2 tsp Green chuteny; For salad; As needed Cucumber, tomato , onion

Archana Agrawal @archanaagrawal

Ujhani UP India

#Birayani Recipies Bhi tasty & healthy birayani soyabean bari & dryfruits

Archana Agrawal @archanaagrawal

Ujhani UP India

#Birayani Recipies Bhi tasty & healthy birayani soyabean bari & dryfruits

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Ingredients

2 servings

1 cuprice
8soyabean chunks
1potato
1 tspOil
1 tspJeera
1 teaspoonGaram masala
1 tsp Dal masala
To tasteSalt
5/6Cashews
8/10Raisens
2 tspCoriander chopped
1Papad
2 tspCurd
2 tspGreen chuteny
For salad
As neededCucumber, tomato , onion

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Steps

1

Rice ko water se wash karake 1 1 1/2 cup water dalkar30minutes bhigo dein.
2

Soyabean ki bari ko water main boil kar lein.
3

Potato ko peeloff karake cut into small peices.
4

Ak coooker main oil dalkar jeera bhune.
5

Rice potato soyabean ki bari salt garam masala dalmasala dalein.
6

Cashew & kishmish Coriander dalkar 2 whistle lein.
7

Phir cooker open karke biryani papad salad chuteny dahi ke sath garam hi serve karein.