Cheese Burst Vada pav

Name: Cheese Burst Vada pav
Total time: 1800 s
Yield: 3 to 4vadapav
Cuisine: Indian
Ingredients: For vadas:; 3 Potatoes; 4 Jain raw banana; 1/2 tsp Turmeric powder; 1 spoon Green chilli paste; 1/2 spoon Ginger paste optional; to taste Salt; 1 tsp Lemon juice; 1/2 spoon Sugar; 1/2 spoon Garam masala; pinch Mustard seeds; pinch Cumin seeds; Hing pinch (optional); 1 tsp Garlic paste (optional); 2 spoon Oil; 3-4 Curry leaves; 1/4 bowl gram flour/ chana dal atta; For batter:; to taste Salt; 1/2 tsp Turmeric powder; 1 tsp Chilli powder; 1/2spoon Coriander seeds powder; 1/2 tsp Soda or eno; 2 spoon Rice flour and water for batter as required; 4 cubes For cheese burst: Processed Cheese; 2 spoon Butter; 5-6 spoon Milk; For red dry chutney Jain:; 2 spoon Methi masala of achar; 2 spoon Red chilli powder

Vaishali Mitul Sheth @cook_12229425

A-2, 43 Arjun Tower, Nr. C.P.Nagar, Ghatlodiya, Ahmedabad-380061

Supperr yummy snack and favorite snack for all age groups....

Vaishali Mitul Sheth @cook_12229425

A-2, 43 Arjun Tower, Nr. C.P.Nagar, Ghatlodiya, Ahmedabad-380061

Supperr yummy snack and favorite snack for all age groups....

Saved

Ingredients

30 min approx

3 to 4vadapav

For vadas:
3Potatoes
4 Jain raw banana
1/2 tspTurmeric powder
1 spoonGreen chilli paste
1/2 spoonGinger paste optional
to tasteSalt
1 tspLemon juice
1/2 spoonSugar
1/2 spoonGaram masala
pinchMustard seeds
pinchCumin seeds
Hing pinch (optional)
1 tspGarlic paste (optional)
2 spoonOil
3-4Curry leaves
1/4 bowlgram flour/ chana dal atta
For batter:
to tasteSalt
1/2 tspTurmeric powder
1 tspChilli powder
1/2spoonCoriander seeds powder
1/2 tspSoda or eno
2 spoonRice flour and water for batter as required
4 cubesFor cheese burst: Processed Cheese
2 spoonButter
5-6 spoonMilk
For red dry chutney Jain:
2 spoonMethi masala of achar
2 spoonRed chilli powder
Salt as per taste
For red dry chutney regular:
8-9Garlic cloves
2 spoonRed chilli powder
Salt as per taste
1 spoonOil
Brown buns of Vadapav or white buns of Vadapav
Oil for deep frying

Saved

Steps

30 min approx

1

Boil potatoes/raw bananas. Mash it then put oil splutter mustard seeds, cumin, curry leaves and add the tadka in mashed potatoes/ raw bananas. Then add rest of the ingredients and prepare dough
2

For cheese burst: add butter, processed cheese and milk churn in the mixture and liquidize it like mayonnaise.. then take an air tight small container pour the liquid and deep freeze for 6 hours
3

Put some oil on your palm. Take some vada masala/ dough make a disk in your hand then take some cheese burst freezed scoop put in middle of the masala and seal it like a ball or patties..
4

Make balls or disk as above direction
5

Make a thick batter by mixing gram flour, rice flour, chilli powder, Coriander powder, salt, turmeric powder and soda or eno
6

Dip the vadas in batter..
7

Deep fry vadas in oil..
8

For red dry chutney jain mix all the ingredients and churn..and for regular red dry chutney mix all the above ingredients and churn it
9

Now take a bun cut it from the middle. Put one spoon oil/ ghee in flat pan put red dry chutney and immediately before chutney burns put bun from it's cutter part..then turn it and put vada in middle. Then also roast from both side..
10

Serve it with tomato sauce, green chutney..