Aaloo potoler dalna

Name: Aaloo potoler dalna
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 500 grams pointed gourd peeled and cut; 3 Potatoes peeled and cut into cubes; 1 teaspoon ginger paste; 1 teaspoon jeera powder; 1.5 teaspoon dhaniya powder; 1 teaspoon red chilli Powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon garam masala powder; To taste salt and sugar; As needed oil and ghee; 1-2 strands coriander leaves; As needed water

Srabani Banerjee @cook_11767425

Kolkata

A summer special recipe which is light and pure vegetarian.

Srabani Banerjee @cook_11767425

Kolkata

A summer special recipe which is light and pure vegetarian.

Saved

Ingredients

25 minutes

4-5 servings

500 gramspointed gourd peeled and cut
3Potatoes peeled and cut into cubes
1 teaspoonginger paste
1 teaspoonjeera powder
1.5 teaspoondhaniya powder
1 teaspoonred chilli Powder
1/2 teaspoonturmeric powder
1/2 teaspoongaram masala powder
To tastesalt and sugar
As neededoil and ghee
1-2 strandscoriander leaves
As neededwater

Saved

Steps

25 minutes

1

Heat oil in a pan and fry the Potatoes well with salt and turmeric powder and keep aside
2

Now fry the gourd pieces with salt and turmeric powder and keep aside
3

Add oil in the pan temper jeera seeds and bay leaf
4

Add jeera dhaniya powder and ginger saute well adding salt and turmeric powder
5

Add the fried Potatoes and gourd mix well adding red chilli Powder
6

Add water and simmer for a while so that the vegetables get cooked
7

Finally add sugar ghee and garam masala powder
8

Remove from heat and serve it with rice