Peppered meat

Name: Peppered meat
Total time: 2040 s
Yield: 5 serving
Cuisine: Nigerian
Ingredients: 1 kg goat meat; 7 clove ginger (crush); 3 piece ginger (crush); 10 scotch bonnet pepper (blended); 3 red tomatoes (blended); 1 onions bulb (chopped); 3 knorr cube; 4 cup vegetable oil; to taste Salt

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I had to make this peppered meat to entertain my visitors.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I had to make this peppered meat to entertain my visitors.

Saved

Ingredients

34 min

5 serving

1 kggoat meat
7 cloveginger (crush)
3 pieceginger (crush)
10scotch bonnet pepper (blended)
3red tomatoes (blended)
1onions bulb (chopped)
3knorr cube
4 cupvegetable oil
to tasteSalt

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Steps

34 min

1

Wash meat with salt very well then boil with 2 knorr cube, some onions for 15min. Fry meat for 10min.
2

Then place a dry pan on heat,add 3 tablespoon vegetable oil.After 2min then add onions,pepper,tomatoes,one knorr cube then stir very well for 5min
3

Then pour the fried meat and mix everything together after 2min.Turn off heat and serve.