Magai pachadi (raw mango pickle small pieces)

Name: Magai pachadi (raw mango pickle small pieces)
Cuisine: Indian
Ingredients: 3 large raw mangoes peeled and diced into small pieces; 3/4 cup Til oil; 3 tbsp Rai powder; 5 tbsp Red chilli powder; 2 tbsp Turmeric; 5 tbsp Salt; 1 tbsp Rai; 1/2 tsp Hing; 1/2 tsp Methi powder; As needed Kadi patta leaves

EKta Suri @cook_12068222

Magai pachadi (raw mango pickle small pieces)

EKta Suri @cook_12068222

Saved

Ingredients

3large raw mangoes peeled and diced into small pieces
3/4 cupTil oil
3 tbspRai powder
5 tbspRed chilli powder
2 tbspTurmeric
5 tbspSalt
1 tbspRai
1/2 tspHing
1/2 tspMethi powder
As neededKadi patta leaves

Saved

Steps

1

Take the diced raw mangoes and dry them spreading In a plate for sometime
2

To the mangoes pieces add salt red chilli powder turmeric Rai powder mix and keep aside
3

Take a pan heat oil then add Rai hing methi powder and kadi patta. Let it flutter and turn off the heat
4

Let the oil cool down to it add the mango pieces mixture
5

Store in a glass jar and consume after three days