Chilli fish

A delicious chinese dish usually served with chinese fried rice
Chilli fish
A delicious chinese dish usually served with chinese fried rice
Steps
- 1
Marinate the fish fillets with salt and black pepper powder
- 2
Prepare a batter with egg corn flour and salt
- 3
Dip the fish fillets to it and deep fry.keep aside.
- 4
Heat oil in a pan add Onions and garlic saute
- 5
Add capsicum and fry well adding salt
- 6
Add the fish fillets and mix all the sauce
- 7
Toss the fish well adding black pepper powder
- 8
Garnish it with slitted green chillies and remove from heat
- 9
The chilli fish is ready to serve
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