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Chilli fish
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A picture of Chilli fish.

Chilli fish

Rajosri Das
Rajosri Das @cook_12497774

A delicious chinese dish usually served with chinese fried rice

A delicious chinese dish usually served with chinese fried rice

Read more

Chilli fish

Rajosri Das
Rajosri Das @cook_12497774

A delicious chinese dish usually served with chinese fried rice

A delicious chinese dish usually served with chinese fried rice

Read more
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Ingredients

30 minutes
3 servings
  • 400 gramfish fillets
  • 1capsicum cut into cubes
  • 1onion cut into cubes
  • 4-5garlic crushed
  • 1 teaspoonsoy sauce
  • 1 tablespoonchilli sauce
  • 1 tablespoontomato sauce
  • 1egg
  • 1 teaspooncorn flour
  • 1 teaspoonblack pepper powder
  • 2-3green chillies slitted
  • To tastesalt
  • As neededoil
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Steps

30 minutes
  1. 1

    Marinate the fish fillets with salt and black pepper powder

  2. 2

    Prepare a batter with egg corn flour and salt

  3. 3

    Dip the fish fillets to it and deep fry.keep aside.

  4. 4

    Heat oil in a pan add Onions and garlic saute

  5. 5

    Add capsicum and fry well adding salt

  6. 6

    Add the fish fillets and mix all the sauce

  7. 7

    Toss the fish well adding black pepper powder

  8. 8

    Garnish it with slitted green chillies and remove from heat

  9. 9

    The chilli fish is ready to serve

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Rajosri Das
Rajosri Das @cook_12497774
on May 24, 2018 18:06

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