Tip: Soak your sliced liver over night in milk to keep it moist when frying.

In a mixture of coconut oil and garlic parsley butter, fry the onions, pepper and tomato, add salt and pepper. Once browned, add your sweet chilli sauce and set aside in a plate.

Now, drain liver of the milk, pat dry with a clean dry kitchen towel or paper. Season with kapana, dip in flour and Fry In the same pan, add bit butter or oil if need be...

Once done, then spread the onions and mix over and enjoy