Hara bhara kabab

Name: Hara bhara kabab
Total time: 1800 s
Cuisine: Indian
Ingredients: 200 g green peas shelled and boiled and mashed; 3-4 potatoes boiled; 50 g paneer; to taste Salt; to taste Black pepper; 1 tbsp chopped 2 inch pieces; 2 tbsp coriander leaves chopped; 2-3 green chilli chopped; 5 g garam masala powder; 1-12 cashew; 1 teaspoon Chaat masala; as needed Oil for deep-frying; 1 tbsp Cornflour

Soumya Raj @cook_12340415

Mumbai

Paneer stuffed for Delicious

Soumya Raj @cook_12340415

Mumbai

Paneer stuffed for Delicious

Saved

Ingredients

30 mins

200 ggreen peas shelled and boiled and mashed
3-4potatoes boiled
50 gpaneer
to tasteSalt
to tasteBlack pepper
1 tbspchopped 2 inch pieces
2 tbspcoriander leaves chopped
2-3green chilli chopped
5 ggaram masala powder
1-12 cashew
1 teaspoonChaat masala
as neededOil for deep-frying
1 tbspCornflour

Saved

Steps

30 mins

1

Mix peas and potatoes,add green chillies,ginger, coriander leaves,chaat masala,black pepper powder,garam masala powder and salt to taste,and cornflour for binding.
2

Paneer for granted mix cashew, kismis.
3

Divide the mixture into twenty-four equal portions.shape each portion into a ball and filling paneer the press it between your palms to give it a flat tikki shape.
4

Heat sufficient oil in a kadai. deep-fry the tikki on medium heat for three to four minutes.drain onto an absorbent paper.serve hot with a sauce of your choice.