Taihari

Name: Taihari
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1 chopped onion; 2,3 green chilli; 1 tbsp gngr-grlic paste; 1 chopped tomato; 1 bay leaf; 1 " cinnamon stick; 2 green cardmom; 4 cloves; 1 tsp cumin seeds; 2 cup chopped veggies; to taste Salt; 3 spoon mustard oil; 2 spoon ghee; 1/2 tsp turmeric powder; 1 tsp chilli powder; 1 tsp coriander powder; 1 tsp garam Masala powder

Neelam Singh @cook_12122994

#ramadan
#biryani recipe
Taiyari is a type of one pot veg biryani..
Famous in North Indian, usually prepared in winter season because of lots fresh veggies like cauliflower, peas and carrot..

Neelam Singh @cook_12122994

#ramadan
#biryani recipe
Taiyari is a type of one pot veg biryani..
Famous in North Indian, usually prepared in winter season because of lots fresh veggies like cauliflower, peas and carrot..

Saved

Ingredients

4 servings

1 cupbasmati rice
1chopped onion
2,3green chilli
1 tbspgngr-grlic paste
1chopped tomato
1bay leaf
1" cinnamon stick
2green cardmom
4cloves
1 tspcumin seeds
2 cupchopped veggies
to tasteSalt
3 spoonmustard oil
2 spoonghee
1/2 tspturmeric powder
1 tspchilli powder
1 tspcoriander powder
1 tspgaram Masala powder

Saved

Steps

1

Heat oil in a heavy bottom pan, add cumin seeds, bay leaf, cinnamon stick, green cardmom, cloves and saute till aromat.
2

Wash and soak rice for 15 minutes.
3

Add chopped green chilli, onion saute till translucent.
4

Add gngr-grlic paste and saute till row aroma goes off.
5

Then add chopped tomatoes, powdered spices and mix well.
6

Add chopped veggies of ur choice mix everything well.
7

Add soaked rice stir well.
8

Then add salt and enough water cover and cook on low flame.
9

Garnish with chopped coriander and pour ghee over it and serve hot..