Rajma Galouti kebab

Name: Rajma Galouti kebab
Cuisine: Indian
Ingredients: 1/2 cup rajma(kidney beans)cooked; 2 boiled potatoes; 2 tbsp oil; 1-2 onion chopped; 1 tsp ginger garlic paste; 1/4 tsp turmeric powder; 1 tsp chilli powder; 1/2 tsp garam masala; 1/2 tsp dry mango powder (amchur); to taste Salt; 2 tbsp besan; 2 tbsp oil for frying

Rinku Aggarwal Goel @cook_12133550

#kebab&Fritter

Rinku Aggarwal Goel @cook_12133550

#kebab&Fritter

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Ingredients

1/2 cuprajma(kidney beans)cooked
2boiled potatoes
2 tbspoil
1-2onion chopped
1 tspginger garlic paste
1/4 tspturmeric powder
1 tspchilli powder
1/2 tspgaram masala
1/2 tspdry mango powder (amchur)
to tasteSalt
2 tbspbesan
2 tbspoil for frying

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Steps

1

Take a bowl mashed potato now add the rajma with masher mash the rajma beans..keep aside
2

In a small pan,heat 2tsp oil add onion sauté for few mins
3

Now add ginger garlic paste sauté for a min
4

Add 2tbsp besan sauté for 2-3mins.then add all species powder mix very well..switch the flame
5

Now add mashed potato and rajma mixture mix well
6

Then shape into small or medium sized balls
7

Fry the rajma kebabs till they are evenly cooked,golden and crisp
8

Serve with mint chutney or tomato ketchup