Tawa roast the peanuts, red chillies and garlic saperately

Grind the red chillies

In the same mixer add the peanuts and grind it. Keep the mixture coarse. Our dry peanut podi is ready

Add the garlic and again grind

Take the besan and add rice flour, red chillies powder, dhania powder, aamchur powder, ajwain, salt,

Add water and make a semi thick paste

Add the corn and mix well

Heat oil on medium flame and drop the corn Fritters with hands

Fry till. Crispy and golden brown

Serve hot sprinkled with the peanut podi we made