Tandoori chicken

Name: Tandoori chicken
Yield: 4portions
Cuisine: Kenyan
Ingredients: 1 chicken; 1 tsp Salt; Lemon juice; 300 ml Natural yoghurt; 1 onion chopped; Clove garlic peeled; Ginger peeled; Garam masala; Fresh hot green chilli; Ground cumin; Garam masala

Rosa Muthoni @cook_12343009

Ruiru

Tandoori chicken

Rosa Muthoni @cook_12343009

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Ingredients

20.minutes

4portions

1chicken
1 tspSalt
Lemon juice
300 mlNatural yoghurt
1onion chopped
Clovegarlic peeled
Ginger peeled
Garam masala
Fresh hot green chilli
Ground cumin
Garam masala

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Steps

20.minutes

1

Cut slits bone deep in the chicken pieces
2

Sprinkle the salt and lemon on both sides of the chicken.leave for 20 minutes
3

Combine the remaining ingredients in a blender or food processor
4

Brush the chicken pieces on both side,ensuring the marinade goes into the slits.cover and refrigerate for 6-24 hrs
5

Preheat the oven to the maximum temperature
6

Shake off as much of the marinade as possible from the chicken pieces place on skewer and bake for 15-20 minutes or until cooked