Cauliflower_Koftas

Name: Cauliflower_Koftas
Total time: 2400 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 300 gms cauliflower grated; 2 potatoes grated; 2 green peppers finely chopped; 2 tbsp cornflour; 4 tbsp besan; 1 tsp jeera; 2 tbsp red chilli powder; 1/4 cup coriander leaves; 2 tsp salt

Sharuna Nanwani @S0241064

#kebabs&fritters
You can serve the fried kofta balls with or without the gravy as an appetizer with chutney.

Sharuna Nanwani @S0241064

#kebabs&fritters
You can serve the fried kofta balls with or without the gravy as an appetizer with chutney.

Saved

Ingredients

40 mins

8 servings

300 gmscauliflower grated
2potatoes grated
2green peppers finely chopped
2 tbspcornflour
4 tbspbesan
1 tspjeera
2 tbspred chilli powder
1/4 cupcoriander leaves
2 tspsalt

Saved

Steps

40 mins

1

Mix the vegetables in a bowl,add salt and leave it for 5 mins.Remove the excess water by pressing it between your palm from the vegetables add the remaining ingredients and make a dough.
2

Give the desired shape as you wish.
Deep fry till golden brown & crispy.
3

Enjoy hot with chutney