Authentic home cooking from Lebanon, with US measurements. Originally published on Cookpad Lebanon as شاورما دجاج
Open in Cookpad AppSteps
- 1
Wash the chicken and cut it into thin strips. Slice the onion into wedges and finely chop the tomato.
- 2
Add all the ingredients to the chicken and let it marinate for at least 6 hours.
- 3
Wrap the marinated chicken in flatbread (such as saj bread), toast lightly, and serve with coleslaw, garlic sauce, and French fries on the side.
- 4
Bake in the oven until fully cooked.
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