Hilsa curry with mustard (সরষে ইলিশ)

Name: Hilsa curry with mustard (সরষে ইলিশ)
Cuisine: Indian
Ingredients: 4 piece hilsa fish; 1 teaspoon mustard paste; 1 teaspoon green chilli paste; 1 teaspoon poppy paste; 2 green chilli; to taste Salt; 1/2 teaspoon turmeric powder; 5 tbsp mustard oil; Water as required; 1/2 teaspoon black seeds(কালো জিরে)

Diya Sarkar @cook_12564758

Hilsa curry with mustard (সরষে ইলিশ)

Diya Sarkar @cook_12564758

Saved

Ingredients

4 piecehilsa fish
1 teaspoonmustard paste
1 teaspoongreen chilli paste
1 teaspoonpoppy paste
2green chilli
to tasteSalt
1/2 teaspoonturmeric powder
5 tbspmustard oil
Water as required
1/2 teaspoon black seeds(কালো জিরে)

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Steps

1

First lightly fry the fish
2

Give black seeds & green chilli in oil & stir.
3

Then give all the ingredients,not water and stir and cook for 2-3 min until oils start to float.
4

Add water to it as gravy required.
5

After the gravy starts boiling add all the fish and let it cook for a minute.
6

Give small amount of raw mustard oil from top of it.
7

Serve hot with rice........