A Lebanese breakfast nachos made with chickpeas, yogurt sauce and baked pita

The easiest recipe to making flavorful hummus at home! It’s vegan !

No tahini? No problem. If you got any nut butter at home and you have a bullet/blender machine, this one is for you. *Keto and Type O diet friendly recipe.

I learned this recipe from a Lebanese friend.It won't qualify as a vegetarian dish anymore, but this is also tasty with lamb or chicken. To prepare it with meat, finely chop the meat into bite-sized pieces, then sauté in a frying pan, season with salt and pepper, then place it on the plate in Step 2, then cover it with the yoghurt sauce and pinenuts. Recipe by pacomati

I love hummus! I used a lot of different recipes, but this one has been the most consistent and with plenty of flavor! This is a a basic recipe to which you can add different ingredients for different flavors, like roasted red pepper.

Guanylate in dried Shiitake has the effect of strengthening the other ingredients' Umami taste and creating a delicious flavor. This means you can reduce the usual amount of salt by a third. Boiling chickpeas increases their weight by around 2.2 times.Common toppings:pumpkin and sunflower seeds; pine kernels; olives.Eaten with:pitta bread; rye bread; vegetables; tortilla.Zen monks found Forest-grown Shiitake is the best Umami enhancer for Vegan Cuisine more than 1000-years ago in Japan. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods.Unlike Dried Porcini, Shiitake can enhance the Umami taste of your cooking without adding a mushroom flavor.Tips and tricks:Adding a little water to Shiitake powder and waiting 10 minutes before using, maximizes 3x the Umami Flavor! One dry Tbsp equals one pre-soaked tsp, the same Umami boosting power. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods.Cooking video:https://youtu.be/Kq7d5_o1x44"Exploring Umami Using Shiitake Powder"https://youtu.be/__vQxdQmKnY

Garlic flavored yogurt is poured over boiled chickpeas and topped with fried bits of pita bread and fried pine nuts. It can be served as part of an extensive Lebanese breakfast or as a side dish.

Amazing Gluten-Free Free food on a budget. All my food is created with love & and an understanding of unique dietary needs. I cook for my wife who has Celiacs disease & multiple food sensitivities which I gladly share it with you. Enjoy!

It is so easy to make hummus right at home, in about 5 minutes. This dip makes the perfect snack with some pita chips, veggies or pretzels. You could also make hummus toast or use it as a yummy sandwich/wrap spread or even thin it out with more water and use it as a salad dressing or toss it over pasta. Recipe source : gimmesomeoven.com

This recipe was modified from a restaurant trick to get ultra smooth hummus by processing the tahini first with sodium citrate and ice water. The sodium citrate helps retain the emulsion between the tahini oil and lemon juice. Instead of using soaked and cooked chickpeas, ive modified the recipe to use 1 large can of precooked chickpeas for convenience, but they require further cooking to soften. I add a healthy dose of lemon because i like the tartness and I think rosemary really compliments the earthy flavors of the chickpeas, but this could be left out or substituted for other herbs and flavors.

I made homemade hummus from my own tahini paste since a couldn't find tahini in the super market. Simple and easy way yet you'll enjoy the natural healthy middle eastern taste.