Whip up sugar and eggs till airy/foamy

Add in vanilla essence

In another bowl mix flour and baking powder and sieve

Add into the mixture

Mix melted butter and oil and warm milk and scoop a little of flour mixture and mix well with the butter and milk then later add it back to flour mixture

Pour the mixture into baking tins and bake approximately 30-40min

Test when ready by inserting a skewer,if it comes out clean then remove it

Meanwhile the bowl,whisker should be kept in the fridge for 30 minutes plus the whipping cream

Remove them from the fridge and whip it till it forms a soft peak

Slice the cake into layers and add the frosting to decorate