Chicken 65 biryani

Name: Chicken 65 biryani
Total time: 3600 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 tsp Chicken marination (1st part): Ginger garlic paste -; Green chilly paste - 1/2 tsp Kashmiri chilly powder - 1/2 tsp; 200 gm Boneless chicken -; Coriander powder - 1 tsp Garam masala powder - 1/4 th tsp; Pepper powder - 1/4 th tsp; Chicken marination (2nd part) :; Boneless chicken - 200 gm Cornflour - 4 tbsp; Ginger garlic paste - 1 tsp Chilly powder - 1 tsp; Pepper powder - 1/2 tsp Orange food color (optional) - 1/8 th ts; Salt Coriander leaves (chopped) - 2 tbsp; Curry leaves (chopped) - 1 tbsp Refined oil; Other Ingredients :; Basmati rice - 1.5 cup Onion (sliced) - 1; Tomatoes (chopped) - 1 Boiled eggs - 3; Coriander leaves (handful) Fried onion (for garnishing); Lemon juice - 1 tbsp Ghee/refined oil Salt; Whole garam masalas (cinnamon, cloves, cardamom, bay leaf); 1 Star anise -

Sreemoyee Bhattacharjee @cook_8997989

#FIHRCookPadContest This is a delicious biryani which has the flavours of chicken 65 in it.

Sreemoyee Bhattacharjee @cook_8997989

#FIHRCookPadContest This is a delicious biryani which has the flavours of chicken 65 in it.

Saved

Ingredients

60 minutes

4 servings

1 tspChicken marination (1st part): Ginger garlic paste -
Green chilly paste - 1/2 tsp Kashmiri chilly powder - 1/2 tsp
200 gmBoneless chicken -
Coriander powder - 1 tsp Garam masala powder - 1/4 th tsp
Pepper powder - 1/4 th tsp
Chicken marination (2nd part) :
Boneless chicken - 200 gm Cornflour - 4 tbsp
Ginger garlic paste - 1 tsp Chilly powder - 1 tsp
Pepper powder - 1/2 tsp Orange food color (optional) - 1/8 th ts
Salt Coriander leaves (chopped) - 2 tbsp
Curry leaves (chopped) - 1 tbsp Refined oil
Other Ingredients :
Basmati rice - 1.5 cup Onion (sliced) - 1
Tomatoes (chopped) - 1 Boiled eggs - 3
Coriander leaves (handful) Fried onion (for garnishing)
Lemon juice - 1 tbsp Ghee/refined oil Salt
Whole garam masalas (cinnamon, cloves, cardamom, bay leaf)
1Star anise -

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Steps

60 minutes

1

Marinate the chicken pieces separately with respective marination ingredients for 3-4 hours.
2

Now deep fry the chicken pieces, marinated under 2nd part. Keep aside.
3

Heat a kadhai with some oil or ghee. Add the sliced onion and saute until golden Brown. Then add the chicken marinated under 1st part.
4

Cook for few seconds and then add chopped tomatoes. Close the lid and cook until the tomatoes are mushy.
5

Now wash and boil the basmati rice with the whole garam masalas, little oil and salt in water. Cook until the rice is 70% cooked. Drain the rice.
6

Now layer the rice on the chicken cooked with tomatoes. Then top with fried chicken, boiled eggs, fried onion, coriander leaves.
7

Add the lemon juice, some ghee on the sides and top. Close the lid and cook on a low flame for 30 minutes. Rest and serve.