Steps
- 1
Smashed potatoes and fry it with onions, chillies, salt, turmeric, tomatoes in vegetable oil
- 2
Make a ball shape of fried potatoes, press lightly with fingers at middle of balls
- 3
Refrigerate it for 30mins
- 4
Pore the balls in dry maida and cover it with sewai
- 5
Deep fry in oil
- 6
Garnish with chopped onions tomatoes and dhaniya patta
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