Wash, peel and chop the kiwi into small pieces.

Put it into juicer or mixer. Add water and blend.

Add sugar and blend the juice to smooth.

Remove in a bowl. Add rock salt and cumin seed powder. (if you do not want seeds, strain the juice). Mix well.

Garnish the serving glass with kiwi slices and mint leaves. Pour the juice into the glasses and serve. Cheers!!

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