Vermicelli khichdi

Name: Vermicelli khichdi
Cuisine: Indian
Ingredients: 1 cup boiled vermicelli; 2 onion finely chopped; 1 tomato finely chopped; 1/2 cup cabbage finely chopped; 1 carrot finely chopped; 1 tbsp Oil; to taste whole spices; ½ tsp Jeera; As needed Coriander leaves for garnishing; 1/2 tsp Mustard seeds

lata Aswani @cook_12762948

Healthy alternative of noodles because all noodles are fried and contains many chemicals. This recipe is much healthier and tasty too

lata Aswani @cook_12762948

Healthy alternative of noodles because all noodles are fried and contains many chemicals. This recipe is much healthier and tasty too

Saved

Ingredients

1 cupboiled vermicelli
2onion finely chopped
1tomato finely chopped
1/2 cupcabbage finely chopped
1carrot finely chopped
1 tbspOil
to tastewhole spices
½ tspJeera
As neededCoriander leaves for garnishing
1/2 tsp Mustard seeds

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Steps

1

Ek pan mein thoda oil daalkar gas pe rakhein. Oil garam hone par jeera aur rai daalkar chatkaye ab isme katahua pyaz daalkar fry karein. Ppyazbhun jaane ke baad Sabhi barik Kati veggies add karein aur last mein tamatar daalkar bhune sare sukhe masale daalkar tel chhutne tak pskoaur 1/2 glass pani add karein
2

Ek pan mein pani boil karein aur isme 1 tsp oil aur salt bhi daal dein. Ab is boiled pani mein vermicelli daalkar boil karein aur 5 minutes baad chaan lein
3

Pake hue masale mein boiled vermicelli daalkar theek se mix karein aur 2-3 minutes tak pakayein. Bas ready hai vermicelli khichdi hare dhaniya ki patti se Sajakar serve karein.