Mashed & Mince Meat

Name: Mashed & Mince Meat
Total time: 3600 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 1 bunch bananas; 12 Medium potatoes; 1/4 kg Mince meat; 3 Grated carrots; 1 medium onion; 2 large tomatoes; 1 sliced aubergine; Oil; 1 teaspoon Garlic & Ginger; 2 knorr cubes; Salt

Wendy Wandia @21eni

Thome, Garden Estate

I love simple & delectable flavours.My mum has a farm, so she brings me a lot of fresh crops from the farm.

Wendy Wandia @21eni

Thome, Garden Estate

I love simple & delectable flavours.My mum has a farm, so she brings me a lot of fresh crops from the farm.

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Ingredients

1 hr

6 servings

1 bunchbananas
12Medium potatoes
1/4 kgMince meat
3Grated carrots
1medium onion
2large tomatoes
1sliced aubergine
Oil
1 teaspoonGarlic & Ginger
2knorr cubes
Salt

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Steps

1 hr

1

Peel the bananas, & add salt to contain discoloration.
2

Peel the potatoes. Place both in a medium sufuria/ non stick pot & let it boil for 25- 30 minutes.
3

Drain the excess water & salt. Mash evenly add a table spoon of butter.
4

Slice & Fry onions in a small sufuria.
5

Add in the sliced tomatoes & aubergine, let it cook into a puree.
6

Add the mince meat & carrots, allow to cook for 10 minutes.
7

Season the food & allow to the flavor to infuse for 2 minutes, to make a thick soup.
8

Plate & garnish with coriander, serve while hot.