Palm oil Moin Moin (Beans pudding with Palm oil.)

Name: Palm oil Moin Moin (Beans pudding with Palm oil.)
Total time: 2400 s
Yield: 4_6 servings
Cuisine: Nigerian
Ingredients: Peeled White Beans (3milk cups); 3 Fresh red bell pepper; Fresh Pepper (6); 1 big onions; 4 cooking spoonful of Palm oil; Crayfish grinded 3 cooking spoonful; Smoked Titus Fish (Washed and shredded); cube and Salt to taste; 4 hard boiled eggs (optional)

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

My mom used to make the best Palm oil Moin Moin ever and she made them iin nilk tins. So in celebration of this year's Mother's Day, I decided to recreate it to honour her memory and also to pass on the torch to the next generation..

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

Saved

Ingredients

40mins

4_6 servings

Peeled White Beans (3milk cups)
3Fresh red bell pepper
Fresh Pepper (6)
1big onions
4cooking spoonful of Palm oil
Crayfish grinded 3 cooking spoonful
Smoked Titus Fish (Washed and shredded)
cubeand Salt to taste
4hard boiled eggs (optional)

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Steps

40mins

1

Add the peeled Beans, onions, red bell pepper, fresh Pepper and blend till smooth.
2

Pour mixture in a bowl, add crayfish, salt, season cube, shredded smoked fish and Palm with a little warn water and mix properly.
3

Oil your tins or cup or wrapped in leaves (but the ones in leaves have different taste) and put the mixture in the tin, don't fill it up..
4

Stream in a pot of boiling water for about 30 mins and your Palm oil Moin Moin is ready.
5

You can eat with pap, custard or oats.