Italian Dinner Rolls with Herbs#RamadhanContest

Name: Italian Dinner Rolls with Herbs#RamadhanContest
Cuisine: Kenyan
Ingredients: 3 grams salt; 4 grams instant yeast; 15 ml oil; as needed Warm water; Egg yolk; 250 ml flour; Oregano and parse; Extra oil for brushing

Pure @purecookseverything

Nyandarua

The perfect way to break the fasting. The iftar-recommended meal! Super easy to prepare too

Pure @purecookseverything

Nyandarua

The perfect way to break the fasting. The iftar-recommended meal! Super easy to prepare too

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Ingredients

3 gramssalt
4 gramsinstant yeast
15 mloil
as neededWarm water
Egg yolk
250 mlflour
Oregano and parse
Extra oil for brushing

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Steps

1

Mix the flour, salt, yeast, oil, egg yolk in a bowl. Give it a good mix before adding the water to form a smooth dough
2

Oil your bowl and place your dough. Let it rest till it doubles in size.
3

Once doubled in size, roll out your dough into an almost perfect shape. Apply some oil and sprinkle your herbs
4

Cut your dough into strips, and roll each individual piece
5

Allow your rolls to proof for the second time before coating with some egg yolk wash
6

Bake them till they turn golden brown(mine took like 30 minutes.. 200 degrees C)
7

Serve with some soup