Cucumber and daal fritters curry

Name: Cucumber and daal fritters curry
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 large cucumber sliced into cube; 1 bowl daal paste/gram flour paste; 1 teaspoon jeera powder; 1 teaspoon red chilli Powder; 1.5 teaspoon dhaniya powder; 1/2 teaspoon ginger paste; 1 tomato pureed; 1/2 teaspoon turmeric powder; 1 teaspoon jeera seeds; 1 bay leaf; 2-3 green chillies chopped; To taste salt and sugar; As needed oil

Aritri ballav @cook_12261267

This is an authentic cusine of Bengal prepared with big cucumber and fritters made of Bengal gram

Aritri ballav @cook_12261267

This is an authentic cusine of Bengal prepared with big cucumber and fritters made of Bengal gram

Saved

Ingredients

30 minutes

3 servings

1large cucumber sliced into cube
1 bowldaal paste/gram flour paste
1 teaspoonjeera powder
1 teaspoonred chilli Powder
1.5 teaspoondhaniya powder
1/2 teaspoonginger paste
1tomato pureed
1/2 teaspoonturmeric powder
1 teaspoonjeera seeds
1bay leaf
2-3 green chillies chopped
To tastesalt and sugar
As neededoil

Saved

Steps

30 minutes

1

Heat oil in a wok
2

Add salt and sugar,red chilli Powder, chopped green chillies into the daal paste
3

Mix properly and fry fritters taking out small portion of the mixture,keep aside
4

Now pour oil if needed and temper jeera seeds and bay leaf
5

Add the cucumber slices and saute adding salt and turmeric powder
6

Cover it till the moisture dries up
7

Now add the ginger paste and saute well till the raw smell disappears
8

Now add the powder masalas and mix well
9

Add tomato puree and mix well till the masala start to release oil
10

Now add water and simmer to get the cucumber get soft
11

Add the fritters and keep it covered for 2-3 minutes
12

Finally add sugar and chopped green chillies
13

Serve it with plain rice