Vegetables Vermicelli Upma

Name: Vegetables Vermicelli Upma
Cuisine: Indian
Ingredients: 2 cup Vermicelli; 2 Carrots chopped; 1/2 cup Green Peas; 1/4 cup Beans; 2 Capsicum; to taste Salt; 2 tbsp Oil; 1/4 tsp Mustard seeds; 1 inch Ginger chopped; 2 Onions; 2 Green chillies; 1/4 tsp Turmeric powder; 2 tbsp Lemon juice

Sadhana Mohindra @cook_12095969

#Rainbow 1
#Quick Breakfast

Sadhana Mohindra @cook_12095969

#Rainbow 1
#Quick Breakfast

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Ingredients

2 cupVermicelli
2Carrots chopped
1/2 cupGreen Peas
1/4 cupBeans
2Capsicum
to tasteSalt
2 tbspOil
1/4 tspMustard seeds
1 inchGinger chopped
2Onions
2Green chillies
1/4 tspTurmeric powder
2 tbspLemon juice

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Steps

1

Boil and drain all vegetables except capsicum.
2

Hear 5 cups of water, bring it to boil,add Vermicelli,salt,oil.Cook for one minute.
3

Drain refresh under cold water and keep aside.Heat the oil in a pan.Temper with mustard seeds,add ginger, onions saute well till they turn light brown.
4

Add green chillies and stir.Add the cooked vegetables, capsicum, turmeric powder and saute for four to five minutes.Add boiled Vermicelli,salt and stir gently.
5

Cook for 5_7 minutes.Remove from heat.Mix lemon juice.
6

Serve hot.