Steps
- 1
In a large mixing bowl mashed potatoes. add coriander leaves and onion, green chilli, grated cheese.
- 2
Add all the dry spices and salt to taste together in bowl.
- 3
Take the bread slices and cut the edges from all sides.
- 4
Roll them flat using chapati roller. roll as thin.
- 5
Brush the edges with water.
- 6
Place the stuffing prepared previously and roll them. press the edges to seal them tight.
- 7
Brush some water around the edges and seal them properly
- 8
Heat the oil and deep fry the rolls on medium flame.
- 9
Fry them till they turn golden brown. drain and place on an absorbent paper.
- 10
Serve bread roll hot with tomato ketchup.
Similar Recipes
More Recipes
-

Pragati Hakim
-

Pragati Hakim
-

Francesco
-

Ameya Bhat
-

Namrata sarmah
-

Summer Season Mini Lunch Thali (Aam Ras, Padvali rotli, Val Ni Dal & Fajeto)
Bina Samir Telivala
-

Julie Jarvis
-

Sweetest Taboo
-

Nomnomyuriko
-

Uzma Ahmad
-

Vibha Vibha
-

Jhilmil BAGCHI
-

Harminder Kaur Sethi
-

Chef Tripti Saxena
-

Sailaja Edamakanti
-

Jasween Bhatia
-

Chef Tripti Saxena
-

Peanut sandwiches with muli ki kashmiri chutney
geeta sachdev -

Tejaswini Banerjee
https://cookpad.wasmer.app/us/recipes/5131233















Comments