Achari Aloo

Name: Achari Aloo
Cuisine: Indian
Ingredients: 3 Potatoes; 1/2 teaspoon Fennel seeds; 1/2 teaspoon Kalunji; 1 pinch Heeng; 2 Dry red chilli; 1/2 teaspoon Red chilli powder; 1/2 teaspoon Turmeric powder; 1/2 teaspoon Cumin seeds; 1 teaspoon Ginger garlic paste; to taste Salt; 2 tablespoon Mustard oil

Namrah Qureshi @cook_12236695

Bareilly

#veganRecipes

Namrah Qureshi @cook_12236695

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Ingredients

3Potatoes
1/2 teaspoonFennel seeds
1/2 teaspoonKalunji
1 pinchHeeng
2Dry red chilli
1/2 teaspoonRed chilli powder
1/2 teaspoonTurmeric powder
1/2 teaspoonCumin seeds
1 teaspoonGinger garlic paste
to tasteSalt
2 tablespoonMustard oil

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Steps

1

Grind fennel seeds, kalunji, heeng & dry red chilli and make a powder this is known as achari masala
2

Now cut potatoes in a long shape (like french fries) wash it and keep a side
3

Heat oil in a pot add cumin seeds when it's crackel add ginger garlic paste
4

Now add potatoes saute for 5 minutes
5

Now add all spices (red chilli, salt & turmeric) along with achari masala and mix it well
6

Add one cup of water and Cooked on low flame till potatoes become soft
7

When it's become soft and oil comes from side off the flame and serve