Mushroom ki subji

Name: Mushroom ki subji
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 Mushroom -; 1/2 cup Matar -; 1 Sliced onion -; 1 inch stick Ginger; - 2 - 3 Garlic cloves; 1 Finely chopped tomato -; 1 tsp Coriander powder -; 1/2 tsp Red chilli powder -; 1/4 tsp Turmeric powder -; 1 Green cardamom -; Cloves - 2 - 3; 2-3 Whole black pepper -; 1 small piece Cinnamon; 1/4 tsp Cumin seeds -; 2 tbsp Fresh cream -; to taste Salt -; 2 tbsp Oil -; 1 tbsp Finely chopped coriander leaves

Mukti Sahay @muktivijay_203

#name
mushroom

Mukti Sahay @muktivijay_203

#name
mushroom

Saved

Ingredients

30 mins

2 servings

6Mushroom -
1/2 cupMatar -
1Sliced onion -
1 inch stickGinger
- 2 - 3Garlic cloves
1Finely chopped tomato -
1 tspCoriander powder -
1/2 tspRed chilli powder -
1/4 tspTurmeric powder -
1Green cardamom -
Cloves- 2 - 3
2-3Whole black pepper -
1 small pieceCinnamon
1/4 tspCumin seeds -
2 tbspFresh cream -
to tasteSalt -
2 tbspOil -
1 tbspFinely chopped coriander leaves

Saved

Steps

30 mins

1

Wash and chop mushroom.
2

In a blender add onion,ginger,garlic,cloves,whole black pepper,cinnamon,cardamom and make a fine paste.
3

Heat oil in a pan.
4

Add cumin seeds to crackle.
5

Add onion paste and saute for one to two mins.
6

Add all dry spices and 2 tbsp water and mix well.
7

Add finely chopped tomato and saute for few mins.
8

Add green peas and mix well
9

Add one cup of water and cover it for five mins in a low flame.
10

Add chopped mushroom and fresh cream and mix well.
11

Cover it and cook for 4 - 5 mins in a low flame.
12

Add salt and mix well.
13

Garnish with coriander leaves and serve hot with chapati.