Measure around 6 glasses of coconut milk. I was using freshly grated coconut. If you're using packed coconut milk please add water to get 6 glasses don't make it too dilute

Sort the rice and wash it make sure water is completely drained out

Heat some little charcoal aside if your not using a charcoal jiko like me

Put the coconut milk on fire to boil stirring it periodically till it finally boils

Add the rice, salt and turmeric powder when the coconut milk dries up cover with a lid and put some hot charcoal on top to cook and dry any excess liquid.

Alternatively you can add the coconut milk to measure to what will boil the rice to cook, in my case it will be 8 glasses with pishori rice in absence of a charcoal jiko

Serve as desired