Turmeric and cummin seeds coconut rice

Name: Turmeric and cummin seeds coconut rice
Total time: 3600 s
Yield: 12 servings
Cuisine: Kenyan
Ingredients: 1 kilo pishori rice; 1 tsp turmeric powder; 1/4 tsp cummin seeds; 2 tsp salt; Coconut milk

Janet Vivian Mvoyi @cook_12443160

Decided to try coconut rice the way I cook my plain rice, the test was so good.

Janet Vivian Mvoyi @cook_12443160

Decided to try coconut rice the way I cook my plain rice, the test was so good.

Saved

Ingredients

1 hour

12 servings

1kilo pishori rice
1 tspturmeric powder
1/4 tspcummin seeds
2 tspsalt
Coconut milk

Saved

Steps

1 hour

1

Measure around 6 glasses of coconut milk. I was using freshly grated coconut. If you're using packed coconut milk please add water to get 6 glasses don't make it too dilute
2

Sort the rice and wash it make sure water is completely drained out
3

Heat some little charcoal aside if your not using a charcoal jiko like me
4

Put the coconut milk on fire to boil stirring it periodically till it finally boils
5

Add the rice, salt and turmeric powder when the coconut milk dries up cover with a lid and put some hot charcoal on top to cook and dry any excess liquid.
6

Alternatively you can add the coconut milk to measure to what will boil the rice to cook, in my case it will be 8 glasses with pishori rice in absence of a charcoal jiko
7

Serve as desired