Mango Nuts Phirni

Name: Mango Nuts Phirni
Total time: 6300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 litre Whole milk; 1/2 cup Basmati rice; 1/2 cup Sugar; 1 cup mango purée; 1/2 teaspoon Cardamom powder; 2 pinches Saffron- soaked in 1 tablespoon water or milk; 1 tablespoon dry nuts like almonds and pistachios chopped; 1 teaspoon Pistachios chopped for the garnish; 2 tablespoons mango chunks for the garnish

Sanchita Mittal @sm_thechef

Delhi

#THC
#ThemeMango
#post2
Mango phirni is an ultimate comfort dessert in a bowl. A fantastically rich, creamy, silky smooth pudding that is popular as aam ki phirni in North India. Phirni is a festive sweet dish prepared with full fat milk, fragrant rice like basmati, sugar, dry nuts and cardamom.
Here the fresh mango purée is added to the basic phirni recipe lending it an altogether different flavour and taste.

Sanchita Mittal @sm_thechef

Saved

Ingredients

1 hour 45 minut

4 servings

1 litreWhole milk
1/2 cupBasmati rice
1/2 cupSugar
1 cupmango purée
1/2 teaspoonCardamom powder
2 pinchesSaffron- soaked in 1 tablespoon water or milk
1 tablespoondry nuts like almonds and pistachios chopped
1 teaspoonPistachios chopped for the garnish
2 tablespoonsmango chunks for the garnish

Saved

Steps

1 hour 45 minut

1

Wash and soak basmati rice in water for 30 minutes till it turns soft.
2

Grind along with 1/4 th cup water or milk to a coarse grainy paste and keep aside.
3

Boil milk in a deep wide non-stick cooking pan over medium heat.
4

Simmer and cook till milk has thickened and reduced to half of it's original quantity.
5

Add coarsely grounded basmati rice paste and stir well.
6

Add cardamom powder, saffron and sugar.
7

Combine well and keep stirring till rice has cooked well, keep stirring to avoid the formation of lumps.
8

Add dried nuts, cook for a few minutes.
9

Switch off the flame and let it cool down to room temperature
10

Add the mango purée and combine well till well incorporated.
11

Pour into dessert bowls or short glasses and chill in the refrigerator for an hour.
12

Garnish with mango chunks, chopped pistachios and saffron strands and serve chilled.