Peel and purée the mango into a paste without any water

Melt 1 tablespoon ghee in a heavy bottom pan and sauté the khoya until softened

Once done, add the mango purée and mix well

Continue to stir and cook on medium-Low heat as the mix thickens

Add the milk powder, cardamom and mixed nuts

Combine well and keep cooking until the mix starts coming together

Grease a plate using a teaspoon of ghee

Take off heat and transfer the mixture onto the greased plate

Spread well and sprinkle sliced pistachios

Let cool a bit before cutting in desired shapes-barfis / laddoos...

Store refrigerated airtight and enjoy!(tastes best when cold)