Prawn cocked in banana leaf.(chingri macher paturi)

Name: Prawn cocked in banana leaf.(chingri macher paturi)
Cuisine: Indian
Ingredients: 5 pcs Jumbo size Prawns; 2 table spoon Mustard seeds; 2 table spoon Poppy seeds (posto); 4 Green chilli; Mustard oil 1 teaspoon for each Prawns and to fry the prawns; 1 pinch Turmeric powder; Salt as per test; leaf Banana

Mousona Kanrar @cook_12550649

Prawn cocked in banana leaf.(chingri macher paturi)

Mousona Kanrar @cook_12550649

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Ingredients

5 pcsJumbo size Prawns
2 table spoonMustard seeds
2 table spoonPoppy seeds (posto)
4Green chilli
Mustard oil 1 teaspoon for each Prawns and to fry the prawns
1 pinchTurmeric powder
Salt as per test
leafBanana

Saved

Steps

1

Firstly clean the prawns. And add salt on it and leave it for 10 mins to drain the water of prawns.
2

On the other side make a thick paste of mustard seed,poppy seeds and green chilli.
3

Then marinated the prawns with the paste along with mustard oil, turmeric powder and salt as per taste. Rest it for half an hour.
4

Cut the banana leaves in approx 8 inches length.then boil the leaves in salted water for 2-3 mins.
5

Then wrap the marinated prawns in banana leaf and tie a knot with string.
6

Lastly fry it in mustard oil. Have it with rice.