Egg bhel puri

Name: Egg bhel puri
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Full boiled eggs; 200 grams puffed rice; 2 tablespoon Tomato puree; 1 teaspoon Green chilli-mint chutney; 2 teaspoon Tamarind juice; 1 Tomato (finely chopped); 1 Onion (finely chopped); 1 handful Coriander leaves (finely chopped); 1 Boiled potato (diced); 2 Green chillis (finely chopped); 1 teaspoon Coconut (finely chopped); 2 tablespoon Carrot (finely chopped); 1/4 teaspoon Red chilli powder; 1 teaspoon Black pepper powder; 1 teaspoon Dry mango powder; 2 tablespoon Jhurivaja or sev; 1 handful Spicy chanachur; 1 tablespoon Fried peanuts; Salt as required

MOUSUMI MANNA @cook_12372008

Kolkata

#Rainbow2 #HealthySnacks
Usually,Bhelpuri is a savoury snack and is also a type of chaat. It is made out of puffed rice, vegetables and a tangy tamarind sauce.Bhel is often identified with the beaches of Mumbai, such as Juhu.Bhelpuri is thought to have originated within the street food stalls of Mumbai, and the recipe has spread to most parts of India and has modified to suit local food availability.However,Bhel with Egg is absolutely a unique savoury.It is healthy yet tasty too.

MOUSUMI MANNA @cook_12372008

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Ingredients

20minutes

2 servings

2Full boiled eggs
200 gramspuffed rice
2 tablespoonTomato puree
1 teaspoonGreen chilli-mint chutney
2 teaspoonTamarind juice
1Tomato (finely chopped)
1Onion (finely chopped)
1 handfulCoriander leaves (finely chopped)
1Boiled potato (diced)
2Green chillis (finely chopped)
1 teaspoonCoconut (finely chopped)
2 tablespoonCarrot (finely chopped)
1/4 teaspoonRed chilli powder
1 teaspoonBlack pepper powder
1 teaspoonDry mango powder
2 tablespoonJhurivaja or sev
1 handfulSpicy chanachur
1 tablespoonFried peanuts
Salt as required

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Steps

20minutes

1

Take a small bowl and mix Tomato puree,Green chilli-mint chutney, Tamarind juice,Red chilli powder,Black pepper powder,Salt and keep it aside.
2

Take a knife and cut the boiled eggs very carefully so that the yolks do not come out.Cut them vertically into two halves and again cut them into two more halves.
3

Now,take a big bowl and combine the puffed rice,onion, tomato, green chilli, boiled potato, carrot,coconut,spicy chanachur,peanuts and dry mango powder together. Mix well.
4

Add the chutney now and again mix well.
5

Add the finely cut eggs carefully.
6

Finally,spread sev(jhurivaja) on the Bhelpuri and serve.

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Cooksnaps

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MOUSUMI MANNA @cook_12372008

on June 09, 2018 12:32

Kolkata

I am a teacher by profession.Love to sing,paint, write articles and of course love cooking.I'm not much skilled in the art of cooking but I have a crave for learning and love to explore new dishes.Love to cook experimental dishes on holidays.Follow me on https://khanabahar.blogspot.com for more lip smacking recipes.

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Egg bhel puri

Egg bhel puri

Ingredients

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