Prepare your dough by creaming the butter into your flour. Add your salt. Add water in bits till a smooth dough forms. Set aside to rest.

Prepare your filling : Brown your meat, add onions, oil, and your spices. Let it cook till ready.

Cut out balls from your dough. Roll them out into a not-so-thin dough. Use a round cookie cutter(or anything round) to cut out circular discs

On each disk, place your filling at center and flip it over to form a semi-circle shape. Seal the ends with water-flour glue paste. Do so with the rest of the discs

Get two bowls with eggwash and breadcrumbs

Dip your pies into the egg mixture, followed by the breadcrumbs

Heat up your oil and deep fry your pies till golden brown on each side.