Peanut chutney

Name: Peanut chutney
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup peanuts; 4 garlic pods; 1 tbsp red chilli powder; Tamarind as desired; to taste Salt; leaves Curry; 1 tsp Urad dal; 1 tsp Chana dal; 1/2 tsp Mustard seeds; 1/4 tsp Hing; as needed Whole red chillies

Sreevani Macha @cook_12668801

#FIHRCookPadContest
This quick groundnut chutney is a good substitute for coconut chutney. this is a healthy and delicious peanut chutney that goes very well with idli, dosa, medu vada or uttapam and is quick, healthy and delicious ...

Sreevani Macha @cook_12668801

Saved

Ingredients

15 minutes

4 servings

1 cuppeanuts
4garlic pods
1 tbspred chilli powder
Tamarind as desired
to tasteSalt
leavesCurry
1 tspUrad dal
1 tspChana dal
1/2 tspMustard seeds
1/4 tspHing
as neededWhole red chillies

Saved

Steps

15 minutes

1

In a pan heat oil and add garlic and peanuts and fry till they turn golden brown. Now switch off the stove and add red chilli powder and salt.
2

Keep aside peanuts to cool. Now transfer all that into a blender and grind to smooth and take the chutney in a serving bowl.
3

For tempering: Add 1 TSP oil in hot pan. Add mustard and urad and chana dal when they turn golden brown add red chillies, curry leaves and when they turn crisp add hing and pour it over the chutney..
4

Chutney is ready to serve with idli dosa or wada..