Nari ya kermuaa ka saag

Name: Nari ya kermuaa ka saag
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gm Nari washed & cut; 2 tsp Garlic crushed; 1 tsp Cumim seeds; 2 Whole red chilli; 2 tsp Mustard oil; To taste Salt; 2 Onion (optional) long chopped

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

During the rainy season we can get this.it grows only ponds(taalab).

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

During the rainy season we can get this.it grows only ponds(taalab).

Saved

Ingredients

15 minutes

2 servings

500 gmNari washed & cut
2 tspGarlic crushed
1 tspCumim seeds
2Whole red chilli
2 tspMustard oil
To tasteSalt
2Onion (optional) long chopped

Saved

Steps

15 minutes

1

Wash & Cut the saag.in a bowl add warm water & put 2tsp salt.
2

Add the saag this salty water 20 miniut.so that it will be clean properly inside.
3

Take it out from the warm water.
4

In a hot pan add oil & let them hot.put garlic, cumim, chilli,fry it golden.
5

Add saag & lid it 5 miniute.
6

Open the lid & add salt.don't lid again.
7

Cook it open 10 miniute.
8

It will looks like dry saag.
9

Onion are optional.if you want to add it,add it along with saag.
10

Saag is ready to serve.