Authentic home cooking from Saudi Arabia, with US measurements. Originally published on Cookpad Saudi Arabia as طريقة عمل اسياخ الكفته المشويه
Open in Cookpad AppSteps
- 1
Wash the parsley thoroughly, drain, and chop it finely.
- 2
Grind the onion, then add it to the lamb along with the parsley, salt, and spices. Mix well by hand.
- 3
Take a portion of the kofta mixture and shape it onto a skewer. Repeat until all the mixture is used.
- 4
Grill the kofta skewers over charcoal or bake them in the oven.
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https://cookpad.wasmer.app/us/recipes/515613
