Chicken curry

Name: Chicken curry
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grm chicken; 4 potatoes cut into two halves; 2 onions chopped; 1 tomato chopped; 1 " ginger crushed; 7-8 garlic cloves; 1 handful garam masala whole; 1 dry red chilli; 1 teaspoon red chilli powder; 1 teaspoon turmeric powder; 1 teaspoon garam masala powder; To taste salt and sugar; As needed oil

Diya Sarkar @cook_12564758

A perfect recipe for Sunday lunch

Diya Sarkar @cook_12564758

A perfect recipe for Sunday lunch

Saved

Ingredients

30 mmts

4 servings

500grm chicken
4potatoes cut into two halves
2onions chopped
1tomato chopped
1" ginger crushed
7-8garlic cloves
1 handfulgaram masala whole
1dry red chilli
1 teaspoonred chilli powder
1 teaspoonturmeric powder
1 teaspoongaram masala powder
To tastesalt and sugar
As neededoil

Saved

Steps

30 mmts

1

Marinate the chicken with salt turmeric powder red chilli powder and oil
2

Prepare a paste with onion, ginger garlic cloves and tomato
3

Heat oil and temper whole garam masala and dry red chilli
4

Fry the potatoes till it changes the colour
5

Add the masala paste saute well adding salt and turmeric powder
6

Add the marinated chicken and saute well
7

Cover it till it gets soft
8

Stirr occasionally to avoid getting stick to the bottom
9

Now check if the masala starts to release oil add hot water and bring it to boil
10

Finally add sugar and garam masala powder
11

Serve it with rice or any type of Indian flat bread