Arrowroot, Dry Fruits Mixed Porridge

Name: Arrowroot, Dry Fruits Mixed Porridge
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tsp Arrowroot powder; 2 Cashews; 2 Badam; 1 Anjeer; 1 Dates; 1/8 tsp Turmeric powder; 3-4 threads Baby saffron; 2 tsp Jaggery powder; 1 pinch Salt; 1 cup Milk; 1/2 cup Water; 2 tsp Finely Cooked rice (optional); 1/4 tsp Japhal powder

Rajeshwari Bhat @cook_9123943

#babyandtoddler recipes
Arrowroot, dry fruits mixed porridge is so healthy and tasty food for kids. In summer arrowroot keeps our body cool. It is very simple, has good aroma and protein rich porridge.

Rajeshwari Bhat @cook_9123943

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Ingredients

30 minutes

2 servings

2 tspArrowroot powder
2Cashews
2Badam
1Anjeer
1Dates
1/8 tspTurmeric powder
3-4 threadsBaby saffron
2 tspJaggery powder
1 pinchSalt
1 cupMilk
1/2 cupWater
2 tspFinely Cooked rice (optional)
1/4 tspJaphal powder

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Steps

30 minutes

1

Soak half an hour anjeer, badam, dates, cashews and saffron.
2

Add in Mixie jar and grind smoothly.
3

Take arrowroot, mix well in water, to avoid lumps.
4

Add Jaggery powder, stir well until dissolve.
5

Add ground paste, mix well.
6

Cook in low flame, by adding milk, by continuous stir.
7

Add japhal powder, turmeric powder, mix.
8

Stir till thickness.
9

Then add a pinch of salt, cooked mashy rice, mix and take off the flame, allow it warm and serve in bowl.