Wash the turkey, then place in a cooking pot, next roughly blend the habanero pepper then put into a large bowl

At this point, add all other spices then mix together, adding two tablesooons of vegetable oil, then rub the spices into the meat.

Cover with a fling paper or foil then leave to marinate for at least two hours, then add water to the level of the meat in the pot, dice the onion and add too

Set in fire then allow to cook for about fifteen minutes, you can top up the water as you cook, but it should not be above the meat at any time

Finally remove from the water, heat your vegetable oil and fry till brown