Moussaka with a twist

Name: Moussaka with a twist
Yield: 3 servings
Cuisine: British
Ingredients: 1 sliced aubergine; 1 courgette; 1 onion; 1 yellow or red pepper; 250 g minced lamb; Teaspoon lazy garlic; Teaspoon paprika; Teaspoon cinnamon; Teaspoon dried oregano; Teaspoon cayenne pepper; Cartoon of passata; Grated cheese

Julie Harrington @cook_9724694

Bath

I'm on a diet and my son is going carb free so here's our version of moussaka. Less lamb. More veg. No cheese sauce.

Julie Harrington @cook_9724694

Bath

I'm on a diet and my son is going carb free so here's our version of moussaka. Less lamb. More veg. No cheese sauce.

Saved

Ingredients

3 servings

1sliced aubergine
1courgette
1onion
1yellow or red pepper
250 gminced lamb
Teaspoonlazy garlic
Teaspoonpaprika
Teaspooncinnamon
Teaspoondried oregano
Teaspooncayenne pepper
Cartoon of passata
Grated cheese

Saved

Steps

1

Turn on oven to 180 degrees.
2

Slice aubergine and sprinkle with salt. Leave to one side.
3

Slice onion and courgette.
4

Fry in a little oil. Add pepper.
5

Stir and add minced lamb.
6

Add garlic and spices/herbs.
7

Stir and add passata.
8

Stir well and simmer for 20 mins.
9

Rinse and pat dry the aubergine. Make a layer in an ovenproof dish.
10

Add layer of mince then another layer of aubergine. Then another layer of mince. Sprinkle with cheese. As much or as little as you like.
11

Bake in oven for 30 mins at 180 degrees.
12

Serve with Greek Salad.