Tuvar daal tadka fry

Name: Tuvar daal tadka fry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup tuvar daal; 1 medium chopped onion; 1 chopped tomato; 1 tsp ginger garlic paste; 1 green chilli; 1 tsp red chilli powder; 1/2 tsp turmeric powder; To taste salt; 1 pinch hing; 1/2 tsp cumin; 1/2 tsp mustard; 1 bay leaf; 1/4 cup fresh coriander; 1 tsp kitchen king masala; 2 tsp desi ghee; 3 tbsp oil; as needed water

Archana Choudhary @cook_12789949

It's a spicy daal fryWhich goes well with chapati and paratha,plain rice ....

Archana Choudhary @cook_12789949

It's a spicy daal fryWhich goes well with chapati and paratha,plain rice ....

Saved

Ingredients

30 minutes

4 servings

1 cuptuvar daal
1medium chopped onion
1chopped tomato
1 tspginger garlic paste
1green chilli
1 tspred chilli powder
1/2 tspturmeric powder
To tastesalt
1 pinchhing
1/2 tspcumin
1/2 tspmustard
1bay leaf
1/4 cupfresh coriander
1 tspkitchen king masala
2 tspdesi ghee
3 tbspoil
as neededwater

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Steps

30 minutes

1

Soak daal for 15 minutes before cooking.heat oil in cooker and add cumin and mustard.let it crackle.
2

Add bay leaf,onions and saute till light brown.add ginger garlic paste and saute.
3

Add tomatoes,turmeric,salt,red chilli powder,hing,green chilli and saute.
4

Add kitchen king masala,coriander and mix nicely.
5

Add soaked daal in it and mix it with masala.add 1 and 1/2glass water to it.Stir and cover the lid and cook upto 4 to 5 whistle.
6

Now let cooker depressurize itself. Add ghee to it and mix.
7

Transfer daal in a bowl and garnish with onion rings,green chilli and red chilli flakes.
8

Tuvar daal tadka fry is ready to serve.