BITTER GOURD(Karela) CRISPY VEGETABLE

Name: BITTER GOURD(Karela) CRISPY VEGETABLE
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 kg Bitter Gourd(Karela),; 2 tbsp salt; 1 glass water; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp Dhania Jeera powder; 2 tbsp organic jaggery powder; 1/2 lemon juice; pieces Few kaju

Jasmin Motta _ #BeingMotta @cook_12567865

#Vegan
Crispy Karela Vegetable made in Airfryer.

Jasmin Motta _ #BeingMotta @cook_12567865

#Vegan
Crispy Karela Vegetable made in Airfryer.

Saved

Ingredients

12-15mins

3 servings

1/2 kgBitter Gourd(Karela),
2 tbspsalt
1 glasswater
1 tspred chilli powder
1/4 tspturmeric powder
1 tspDhania Jeera powder
2 tbsporganic jaggery powder
1/2lemon juice
piecesFew kaju

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Steps

12-15mins

1

Wash bitter gourd..(Karela)
2

Peel the outer skin of bitter gourd.Slice them with slicer
3

Mix salt in sliced bitter gourd..keep aside for 15mins.Now add water mix well..and squeeze out water from sliced Bitter Gourd
4

Pad try these squeeze bitter gourd slices with kitchen towel.On the Airfryer for preheating for 5mins at 180.
5

Put these pat dried Bitter Gourd in bowl,add few Kaju pieces, 2 tbsp of oil..mix well..and put them in Airfryer to cook.
6

Cook these Bitter Gourd slices..in Preheated Airfryer for 12-15mins..in between stirring.(after 5 mins intervals)
7

Now remove these crispy bitter gourd slices in a bowl.Add turmeric powder,red chilli powder and Dhania Jeera powder, organic jaggery powder and lemon juice.Mix well.
8

Garnish with chopped fresh kothmari.and serve.It can also be serve as tiffin veg.