Sweet Chilli Pork Ribs

Name: Sweet Chilli Pork Ribs
Total time: 1500 s
Yield: 2 servings
Cuisine: South African
Ingredients: 63.75 kg Pork Ribs; Can Coca Cola; 2 TBsp Chilli Flakes; Half a cup of Brown Sugar or a dallop of natural honey; Braai Dry Rub spice; Salt and Pepper

theforklessfuss @cook_8533536

Randpark Ridge

Inspired by a cooking show. I don't usually eat ribs because of the texture so I wanted to give them a go

theforklessfuss @cook_8533536

Randpark Ridge

Inspired by a cooking show. I don't usually eat ribs because of the texture so I wanted to give them a go

Saved

Ingredients

1H25mins

2 servings

63.75 kgPork Ribs
CanCoca Cola
2 TBspChilli Flakes
Halfa cup of Brown Sugar or a dallop of natural honey
Braai Dry Rub spice
Salt and Pepper

Saved

Steps

1H25mins

1

Coat the ribs with all the dry ingredients, on both sides
2

Coat with Coca cola and let it marinade for at least 4 hours
3

Cook in the oven, covered in foil, for an hour & a half
4

Braai (on an open fire or an elec griller) it for 25 minutes on both sides or until brown and crispy on the outside but soft inside
5

Transfer the juices onto a pot and let them cook down till thick. You are welcome to add more sugar/chilli onto the gravy for an extra kick. You slather the Ribs with the gravy for moisture and stickiness
6

Bon Apetit