Starting off with marinating chicken. In a basin, add cooking oil, grated garlic n ginger, salt, soy sauce, rosemary herbs, some little water.

Mix them all together n make kinda paste.

Add in your raw chicken n give it a good mix.

Cover it with a cling film n set it in the fridge for 30-45 mins.

Clean other ingredients n set aside.

Chop all your vegetables n set aside.

After 45 mins of marinating chicken are over, pre heat your oven at 150 degrees.

Grease your baking tray n arrange your chicken there.

Bake for 45 mins or till ready.

As you bake, be working on other stuffs.

Now that you had already cleaned your rice, bring 1 cup of water to boil, add 1 tsp blueband, some salt then add your rice.

Cook till ready. Saute aside some green peas n diced carrots then add them in the rice when ready.

For fried sukuma, add cooking oil in a sufuria n let it heat. Add onions n let them brown.

Add your shredded sukuma wiki n cook for 10-15 mins. No over cooking.

Enjoy to the fullness.