Tamater pyaj ki sabji

Name: Tamater pyaj ki sabji
Cuisine: Indian
Ingredients: 2 big tomato chopped; 1 big onion chopped; as needed Refined oil; 1/2 tsp Mustard seeds; 2 green chillies chopped; To taste Salt; 1 spoon sugar (option); 1/2 tsp Red chilli powder; 1/2 tsp Coriander powder; 1/2 tsp Turmeric powder; As needed Garam masala

Deepti Kulshrestha @cook_11953189

Delhi

#vegan

Deepti Kulshrestha @cook_11953189

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Ingredients

2big tomato chopped
1big onion chopped
as neededRefined oil
1/2 tspMustard seeds
2green chillies chopped
To tasteSalt
1 spoonsugar (option)
1/2 tspRed chilli powder
1/2 tspCoriander powder
1/2 tspTurmeric powder
As neededGaram masala

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Steps

1

Take a deep pan (kadai) hot oil add mustard seeds to the oil and fry for the few seconds..
2

Add oinon and green chillies to it, cook 5 mins. Cook Until the onion is translucent.
3

Add chopped tomatoes and all spices,turmeric powder, Red chilli powder, coriander powder, salt mix it and cook for 2 mins
4

Now add sugar mix it well now cover the pan or cook for 5 mins.
5

After 5 mins your sabji is ready now add garam masala..
6

Your khatta mitha tamater pyaj sabji is ready garnish with coriander leaves.. And serve with aloo paratha, puri Daal roti..