Afang soup

Name: Afang soup
Yield: 1 serving
Cuisine: Nigerian
Ingredients: Vegetable(ugu); Waterleaves; Salt; Fresh pepper; Onion; Pomo; Beef; Stockfish; Crayfish; Palmoil

Chiommy @cook_9029923

The pepper made it sweeter.

Chiommy @cook_9029923

The pepper made it sweeter.

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Ingredients

1 serving

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Steps

1

Wash the vegetables ugu and waterleaves.slice very well.
2

Cool the beef,pomo and stock just cook with onion,Salt and
3

Bleach the palmoil for 3minutes then add after then the waterleaves fry and be stirring it.fry for 10minutes and pour in the beef,stockfish and pomo.
4

Turn very well add the crayfish,Fresh pepper,Salt,stock cubes after 5minutes is ready.

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Cooksnaps

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Chiommy @cook_9029923

on June 23, 2018 06:47

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